Author Notes
I just wanted something that feels and tastes healthy and light after heavy December foods. I've just moved to US and this is my first salad that I made here, that means I already found my favorite places for great, fresh ingredients and I'm on my everyday routine, and that makes me happy. Really looking forward to get to know all kinds of new foods and dishes, but this colorful salad I'll remember for a while.
The Orange & honey dressing I found in one of Jamie Oliver's cookbooks, I just added some bashed coriander seeds. —WearEatLove
Ingredients
- Spinach, fennel & orange salad
-
1 handful
baby spinach
-
1/2 head
fennel, finely sliced
-
1
small carrot
-
1
orange
-
1/2
small pomegranate
-
1 handful
crushed walnuts
- Orange & honey dressing
-
1 teaspoon
coriander seeds, bashed
-
2 tablespoons
extra virgin olive oil
-
1 tablespoon
honey
-
juice from 1/2 orange
-
Pinch
salt
-
Pinch
freshly grounded pepper
Directions
-
Slice fennel as finely as you can.
-
Slice the carrot, use a pealing knife for very thin slices.
-
Toss together with a handful of baby spinach.
-
Remove the pith from the orange, slice one half into rounds. Squeeze the other half for the dressing.
-
For dressing add olive oil, honey, bashed coriander seeds, good pinch of salt and pepper to orange juice and shake well.
-
Drizzle a dressing over the salad, toss to coat, scatter over the orange slices, crushed walnuts and pomegranate seeds.
See what other Food52ers are saying.