Author Notes
I ADORE bananas and banana bread, and fooled around until I created this scrumptious concoction. —Alyssa
Continue After Advertisement
Ingredients
-
1 cup
flour
-
1/2 cup
whole wheat flour
-
1 teaspoon
baking powder
-
1 teaspoon
baking soda
-
1 teaspoon
salt (slightly less than a tsp)
-
3
mashed bananas
-
1 tablespoon
milk (can use any kind - I used almond)
-
1/2 cup
butter (used slightly less than 1/2 cup)
-
1/2 cup
sugar
-
1/2 cup
stevia in the raw (the cup for cup with sugar variety) can use full cup stevia or full cup sugar instead of this combination of both
-
2
eggs
-
1 cup
chocolate chips (I used dark - also good with blend of 3/4 dark and 1/4 milk)
Directions
-
Preheat oven to 350'F and grease bread pan.
Mix flour, baking powder, baking soda, and salt in one bowl.
-
Mash bananas in another bowl and add the tablespoon of milk. Mix.
-
In a third bowl, cream butter and sugar or sugar/stevia combination.
-
In this third bowl, add the eggs to the creamed butter and sugar.
-
Now, add the banana/milk blend to the butter mixture.
-
Slowly, in three or so stages, pour and mix the flour into the bowl.
-
Once well blended, fold chocolate chips into the mixture.
-
Pour batter into greased bread pan and cook on 350'F for 60 minutes.
-
Enjoy!
See what other Food52ers are saying.