Milanese Spinach

By Chiara Lanzeni
January 21, 2014
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Milanese Spinach

Author Notes: It is a simple but a very tasty side dish from the tradition of the "Milanese cuisine"
(I did my best to write in a good English!!!!! - Chiara from Milan/Italy)
Chiara Lanzeni

Serves: 6-8 people

  • 2 pounds Fresh Spinach (1 Kr.)
  • 1 cup Raisins
  • 1/2 cup Pine seeds
  • 4 tablespoons Butter (50 gr.)
  • 2 full tablespoons Grated Parmesan Cheese
  • Salt
  1. Boil just for 40 seconds the spinach. Drain and squeeze them very well !
  2. Heat a frying pan and melt 50gr. of butter. Add the spinach, a cup of raisins and the pine seeds Season.
  3. Cook at low heat and stir with a wooden spoon once in a while. When ready (a few minutes) serve hot with a good sprinkle of grated parmesan cheese.

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