Author Notes
It is a simple but a very tasty side dish from the tradition of the "Milanese cuisine"
(I did my best to write in a good English!!!!! - Chiara from Milan/Italy)
—Chiara Lanzeni
Ingredients
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2 pounds
Fresh Spinach (1 Kr.)
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1 cup
Raisins
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1/2 cup
Pine seeds
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4 tablespoons
Butter (50 gr.)
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2 full tablespoons
Grated Parmesan Cheese
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Salt
Directions
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Boil just for 40 seconds the spinach.
Drain and squeeze them very well !
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Heat a frying pan and melt 50gr. of butter.
Add the spinach, a cup of raisins and the pine seeds
Season.
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Cook at low heat and stir with a wooden spoon once in a while.
When ready (a few minutes) serve hot with a good sprinkle of grated parmesan cheese.
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