Author Notes
Any cooked greens will do, but I came to love the earthy, sweet aroma that beet greens give to these popovers. —BrainSturtz
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Ingredients
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1 1/2 cups
milk
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1 cup
bread flour
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1
bunch of beet greens (from 3 beets) de-stemmed and chopped
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3
large eggs
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1
clove of garlic, minced
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1 tablespoon
butter
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1/2 teaspoon
salt
Directions
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Preheat oven to 450
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Saute greens in butter and garlic for 3-5 minutes until soft
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Add milk to greens and steep for a couple of mlnutes
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Add mixture to blender and puree until smooth
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In three batches, blend in the flour
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Lastly, blend in your eggs and salt until a thin, crepe-like batter has formed
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Spray the cups of a popover pan with nonstick spray
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Pour the mixture in each cup, 3/4 full
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Bake in center of oven for 20 minutes and DO NOT open the oven
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Turn down temperature to 325 and cook for another 15 minutes - again, DON'T open the oven
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Take pan out of oven and poke a tiny hole in each popover with a knife to release the steam
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Slide popovers out onto a wire rack to cool
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Eat em up with a little hot sauce and poached eggs
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