Skip to main content

Join The Table to earn rewards.

Already a member?

5 Ingredients or Fewer

Vanilla Toasted Coconut Cashew Butter

by:
January 27, 2014
0 0 out of 5 stars /
0 Ratings0 total ratings /
Vanilla Toasted Coconut Cashew Butter
Vanilla Toasted Coconut Cashew Butter
Vanilla Toasted Coconut Cashew Butter
Vanilla Toasted Coconut Cashew Butter
  • Makes 8 ounces
Author Notes

Toasted Coconut and creamy cashews are combined with vanilla to create this rich and decadent butter. —The Suburban Soapbox

What You'll Need
Ingredients
  • 1 1/2 cups Unsweetened coconut flakes
  • 2 cups Unsalted cashews
  • 1 teaspoon Vanilla bean paste
Directions
  1. On a baking sheet lined with parchment paper, spread the cashews and coconut in a thin layer and bake for 15-20 minutes until golden.
  2. Allow the mixture to cool to room temperature and transfer to the bowl of a food processor or blender. Blend the mixture until creamy, the consistency of peanut butter, approximately 10 minutes. Add the vanilla and continue to process for another minute.
  3. Transfer to an airtight container and store in the refrigerator for up to 3 weeks.
Tags:

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.