Stuffed vine leafs are widely prepared and consumed across the Meditterenean region, in particularly Greece, Turkey, Lebanon, Egypt, Palestine...etc
I learnt this recipe from my mother ( lebanese kitchen). Other cuisines put different ingredients such as pinenuts, or dont add the ingredients I am suggesting. It differs between one house to another. There is no set recipe for Grape Leafs! It all depends on your own touches, taste and preferences!
The recipe here is healthy, and vegetarian. No meat and No gluten inside was used.
You can use either fresh leafs or packaged ones.. You can also use brown rice or couscous instead of white rice. But def. the taste will differ! —Loulwa Kalache