Pan fried goodness! Use any beans and greens you have on hand. Easy to double, make ahead, freeze and personalize. Serve as appetizer, salad topper, sandwich or entrée. Pairs well with fresh bright flavors (tomato, cucumber, pickles, vinegar, mint, cilantro, sweet or spicy peppers, citrus, stone fruit).
Adapted from REAL SIMPLE Swiss Chard and Chickpea Fritters With Yogurt. I paired down ingredients and adjusted greens to beans ratio to make a creamier texture. —sarah wen
approx 24 2-inch cakes
(or 4 cups) washed chopped dark leafy greens
can organic beans, drained and rinsed
medium lemon juiced + enough water to make 1/4 cup liquid