Author Notes
Inspired by Veggie Summer Rolls with Spicy Peanut Lime Sauce Recipe on Oh She Glows website: http://ohsheglows.com/2012/07/20/veggie-summer-rolls-with-spicy-peanut-lime-sauce-two-ways.
Their post says "two ways" and I essentially created a third format by turning it into a salad, adding quinoa and omitting the tofu. The dressing I make varies slightly because I omit the lime juice and the sugar. I have posted my version of the recipe on my website http://www.whatvegetarianseat.com —Taylor Loftin
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Ingredients
- Peanut-Ginger Dressing
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2 tablespoons
soy sauce
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1 tablespoon
sesame oil
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1/2 tablespoon
garlic
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1/2 cup
unsalted peanut butter
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1/2 tablespoon
fresh ginger
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3 tablespoons
water (as needed)
- Salad Veggies
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2 cups
cooked quinoa
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1/2 cup
diced cucumber
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1
diced red bell pepper
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1
carrot, julienned or shredded
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1/4 cup
diced green onions
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4 cups
fresh spinach
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1/4 cup
fresh diced cilantro
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1 tablespoon
sesame seeds
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1 tablespoon
fresh chopped basil leaves (optional)
Directions
- Peanut-Ginger Dressing
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Blend all ingredients in a food processor or blender until smooth.
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Add water (or more soy sauce – just make sure you taste as you go so you can gauge the salty-ness) until you get the consistency you want.
- Salad Veggies
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Chop up all of the veggies and toss into a large mixing bowl with the cooled cooked quinoa.
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Add dressing to the veggies and stir until everything is coated.
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Divide evenly onto serving dishes and sprinkle with sesame seeds.
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