Make Ahead
Green Quinoa Patties
Popular on Food52
16 Reviews
MikNik
November 12, 2016
These are really lovely, with a nice tang from the goat cheese. I used less liquid with the quinoa, and squeezed more water out of the zucchini, to get a drier batter the 2nd time I made them.
Petite F.
April 10, 2015
This was super deLISH, healthy and so easy to make! Instead of sculpting the patties, I used my 1/2 cup measurement to scoop in into a muffin pan and sprinkled the top with cheddar chz.
thanks for sharing the recipe...:)
thanks for sharing the recipe...:)
elliemetrick
February 23, 2016
Hi There! I am so glad you liked them - the muffin pan is a great idea!
LeBec F.
February 12, 2014
WOW, ellie, if this isn't a prize winning recipe, I don't know what is! I def will make this but i am trying to figure in advance what herbed or spiced version i might try. Right now I'm thinking dill or pimenton dulce and aleppo pepper... I'm also wondering about adding cooked dried beans to the mixture.....How exciting! Thx so much.
p.s. how do you think they would be if i removed the goat cheese and added tahini and lemon and a little sauteed garlic?
p.s. how do you think they would be if i removed the goat cheese and added tahini and lemon and a little sauteed garlic?
elliemetrick
February 20, 2014
Hi There!
Tahini, Lemon, and garlic would be great - I love the combination of those flavors with the spinach!
Tahini, Lemon, and garlic would be great - I love the combination of those flavors with the spinach!
AntoniaJames
January 29, 2014
Definitely on the must try list. Am seriously thinking about baking them in my well-seasoned muffin tin. Am wondering though what one might substitute for the goat cheese to make these non-dairy . . . any suggestions? Thank you. ;o)
elliemetrick
January 29, 2014
Hi there!
There are a few things you can do to substitute the goat cheese:
1. soak cashews overnight and then blend in a food processor with a little salt and lemon (for flavour) - this will resemble the consistency of cheese!
2. I would avoid lactose free cheeses and stick to all natural products like Daiya (non soy, non dairy, non GMO, gluten free, etc!)
I would also check with your nutritionist as many dairy free individuals can handle goats milk - it is far easier to digest!
Good luck!
There are a few things you can do to substitute the goat cheese:
1. soak cashews overnight and then blend in a food processor with a little salt and lemon (for flavour) - this will resemble the consistency of cheese!
2. I would avoid lactose free cheeses and stick to all natural products like Daiya (non soy, non dairy, non GMO, gluten free, etc!)
I would also check with your nutritionist as many dairy free individuals can handle goats milk - it is far easier to digest!
Good luck!
Alexandra N.
January 29, 2014
I just started a new diet too (which I was NOT looking forward to.) But this will be perfect! Yum!!
Nicole
January 29, 2014
Wow! These look delicious, I cannot wait to try them! A perfect protein to add on top of a salad :)
Elana
January 29, 2014
My friends are having a potluck next week, and I've been looking for a fresh new dish. These patties are perfect and I can't wait to share them with everyone!
Caroline
January 29, 2014
Wow can't wait to try this. If I'm dairy free do you have a substitute for the goat cheese?
Deborah R.
February 3, 2014
This looks fantastic! Regarding people's dairy questions, there is a Mark Bittman recipe in the NY Times this week for quinoa patties - very similar to this but uses no eggs/dairy. It might be worth looking at to blend the two recipes together and suit your needs. Ellie's recipe uses way more vegetable though and seems a lot more flavorful to me. But maybe with less vegetables, there's less risk of them falling apart and needing those traditional binding ingredients.
elliemetrick
February 20, 2014
Hi Deborah,
I saw Mark Bittman's article as well - some of his flavour combinations sound great but I agree about the vegetables - these are packed with greens which does help with binding and flavor!
I saw Mark Bittman's article as well - some of his flavour combinations sound great but I agree about the vegetables - these are packed with greens which does help with binding and flavor!
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