Avocado Garlic Toast

Author Notes: This dish, incorporating a quick and dirty garlic bread trick that I learned from my roommate from Sevilla, is a simple breakfast or snack. Or midnight treat. Anytime, really. Caitlin Gunther Raux

Serves: 1


  • 1 ripe avocado
  • 1 egg
  • 1 piece bread
  • sea salt
  • Hungarian Paprika
  • 1 clove garlic
  • extra virgin olive oil
In This Recipe


  1. Hard (or soft) boil one egg.
  2. Toast bread, then cut garlic clove in half, and rub it directly on to the hot bread. Drizzle with olive oil and sprinkle with salt.
  3. Smash the avocado onto the bread, then slice egg into thirds and arrange them on top of the avocado.
  4. Drizzle with more oil, sprinkle sea salt and paprika.
  5. Buen provecho!

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Reviews (2) Questions (0)

2 Reviews

Rahim February 18, 2014
How come people keep posting what I have for breakfast at least 3-4 times a week? How do you people know this about me? This is creepy and worse than the NSA knowing! ROTFLOL!!!
Author Comment
Caitlin G. February 2, 2014
Simple things done well are often my favorites. Thanks, Maria!