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Author Notes: This dish, incorporating a quick and dirty garlic bread trick that I learned from my roommate from Sevilla, is a simple breakfast or snack. Or midnight treat. Anytime, really. —Caitlin | Back2Spain
- 1 ripe avocado
- 1 egg
- 1 piece bread
- sea salt
- Hungarian Paprika
- 1 clove garlic
- extra virgin olive oil
- Hard (or soft) boil one egg.
- Toast bread, then cut garlic clove in half, and rub it directly on to the hot bread. Drizzle with olive oil and sprinkle with salt.
- Smash the avocado onto the bread, then slice egg into thirds and arrange them on top of the avocado.
- Drizzle with more oil, sprinkle sea salt and paprika.
- Buen provecho!