Avocado Garlic Toast

February  1, 2014
Author Notes

This dish, incorporating a quick and dirty garlic bread trick that I learned from my roommate from Sevilla, is a simple breakfast or snack. Or midnight treat. Anytime, really. —Caitlin Raux Gunther

  • Serves 1
  • 1 ripe avocado
  • 1 egg
  • 1 piece bread
  • sea salt
  • Hungarian Paprika
  • 1 clove garlic
  • extra virgin olive oil
In This Recipe
  1. Hard (or soft) boil one egg.
  2. Toast bread, then cut garlic clove in half, and rub it directly on to the hot bread. Drizzle with olive oil and sprinkle with salt.
  3. Smash the avocado onto the bread, then slice egg into thirds and arrange them on top of the avocado.
  4. Drizzle with more oil, sprinkle sea salt and paprika.
  5. Buen provecho!

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  • Caitlin Raux Gunther
    Caitlin Raux Gunther
  • Rahim
Caitlin is a Paris-based writer and editor. She wrote about food and wine while living in Madrid after college, and had a brief career as a lawyer before moving back to Spain to work in restaurants and attend culinary courses at the Basque Culinary Center in San Sebastian. She has worked or staged at Septime in Paris, Mina and Nerua in Bilbao, and Bien Cuit in Brooklyn. In 2018, she and her husband launched a pop-up sandwich shop in Mallorca, Spain. Caitlin now lives in an ovenless apartment in the 9th arrondissement with her husband, Guillaume, and daughter, Mimi. Update: we have an oven now.