Avocado GarlicĀ Toast

February  1, 2014
0 Ratings
  • Serves 1
Author Notes

This dish, incorporating a quick and dirty garlic bread trick that I learned from my roommate from Sevilla, is a simple breakfast or snack. Or midnight treat. Anytime, really. —Caitlin Gunther

What You'll Need
  • 1 ripe avocado
  • 1 egg
  • 1 piece bread
  • sea salt
  • Hungarian Paprika
  • 1 clove garlic
  • extra virgin olive oil
  1. Hard (or soft) boil one egg.
  2. Toast bread, then cut garlic clove in half, and rub it directly on to the hot bread. Drizzle with olive oil and sprinkle with salt.
  3. Smash the avocado onto the bread, then slice egg into thirds and arrange them on top of the avocado.
  4. Drizzle with more oil, sprinkle sea salt and paprika.
  5. Buen provecho!

See what other Food52ers are saying.

  • Caitlin Gunther
    Caitlin Gunther
  • Rahim
Caitlin is a Paris-based writer. She wrote about food and wine while living in Madrid after college, and had a brief career as a lawyer before moving back to Spain to work in restaurants and attend culinary courses at the Basque Culinary Center in San Sebastian. She has worked or staged at Mina, Nerua and Septime. Caitlin is currently working on her first memoir about working in Michelin-starred restaurants in Bilbao. Follow her on Insta at @caitlinrauxgunther

2 Reviews

Rahim February 18, 2014
How come people keep posting what I have for breakfast at least 3-4 times a week? How do you people know this about me? This is creepy and worse than the NSA knowing! ROTFLOL!!!
Caitlin G. February 2, 2014
Simple things done well are often my favorites. Thanks, Maria!