5 Ingredients or Fewer

Green Eggs & Ham

February  3, 2014
Author Notes

A great brunch dish, inspired by a brunch I had at The Huckleberry Cafe in Santa Monica, Los Angeles CA. —Rachel Phipps

  • Serves 1
  • 1 English Muffin
  • 4 pieces Parma Ham
  • 2 Eggs
  • 1 tablespoon Pesto
  • 1 handful Arugula
  • Freshly Cracked Black Pepper
In This Recipe
  1. Half the English Muffin and toast each side. Meanwhile, fry both eggs sunny side up.
  2. Top the muffin halves with arugula and two slices of parma ham. Top with a fried egg on each side, drizzle with a little pesto and season well.

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  • Rachel Phipps
    Rachel Phipps
  • Elle
British food writer splitting time between the English countryside, London's fantastic restaurant scene and rural Northern France. You can taste all of that, as well as the year I spent living and eating out in Los Angeles in my cooking.