If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: A great brunch dish, inspired by a brunch I had at The Huckleberry Cafe in Santa Monica, Los Angeles CA. —Rachel Phipps
- 1 English Muffin
- 4 pieces Parma Ham
- 2 Eggs
- 1 tablespoon Pesto
- 1 handful Arugula
- Freshly Cracked Black Pepper
- Half the English Muffin and toast each side. Meanwhile, fry both eggs sunny side up.
- Top the muffin halves with arugula and two slices of parma ham. Top with a fried egg on each side, drizzle with a little pesto and season well.
- This recipe was entered in the contest for Your Favorite Way to Eat Eggs for Dinner