Green Eggs & Ham

By Rachel Phipps
February 3, 2014
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Author Notes: A great brunch dish, inspired by a brunch I had at The Huckleberry Cafe in Santa Monica, Los Angeles CA.Rachel Phipps

Serves: 1

  • 1 English Muffin
  • 4 pieces Parma Ham
  • 2 Eggs
  • 1 tablespoon Pesto
  • 1 handful Arugula
  • Freshly Cracked Black Pepper
  1. Half the English Muffin and toast each side. Meanwhile, fry both eggs sunny side up.
  2. Top the muffin halves with arugula and two slices of parma ham. Top with a fried egg on each side, drizzle with a little pesto and season well.

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