corn on the cob with cotija, chili & lime

By • February 6, 2014 0 Comments

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Author Notes: these flavors came from a street food vendor on orcas island, serving pipping hot corn on the cob, smothered in butter and powdered heavily with cotija cheese, chili powder and a squeeze of lime. this lighter version packs just as much flavor and is my favorite way to enjoy sweet summer corn!

*note: if your chili powder has been sitting around in your spice rack since you-don't-know-when, then go buy some fresh chili powder. it will make all the difference! believe me! also, i learned recently that the sugars in corn rapidly turn to starch as soon as you peek under the husk - so just feel for the ends of your ears of corn, rather than peaking in at them to see if the kernels look plump.
aubrey | drum beets

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Serves 4

  • 4 ears white or yellow sweet corn
  • 1 lime
  • 2 tablespoons chili powder
  • 1/2 cup finely grated cotija cheese
  • salt to taste
  • butter to taste
  1. in a large pot, bring several inches of water to a boil. husk and boil corn for 4 minutes. remove corn from water and while the corn is still hot, rub the end of a stick of butter all over to coat evenly.
  2. cut a lime in half, and gently squeeze and rub each ear of corn with lime. take a large pinch of chili powder and sprinkle all each ear of corn. top with a dusting of cotija cheese. salt to taste.

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