I love greens and I often cook broccoli rabe in different ways (even pureed, which is delicious). This is a recipe that combines the bitter greens with sweet mango and crunchy cashews with a hint of ginger and garlic. —Lena S.
garlic finely minced
medium size red onion (diced)
fresh grated ginger
Fresh ripe Ataulfo Mango diced into 1/2 inch pieces