Grandma's delicious, nutritious, cheap, easy and satisfying winter dish.
Veggie Stock (or simple filtered water)
Salt and Pepper
Red Pepper Puree
Red Vine Vinegar (-optional- If you are not using pickled cabbage)
Pickled White Cabbage (optional)
In This Recipe
Cook the onion with olive oil until tender, give it a sweat with salt, stirring occasionally.
Add all the other ingredients and stir until cabbage shreds get covered with puree. (Add either vinegar or pickled cabbage.) (You can dissolve puree in stock ahead.)
Medium heat, cook until stock is absorbed. Rest