One-Pot Spicy Cabbage Pilaf

Ingredients

• 1 cup Diced Onion
  
• 10 ounces Shredded Cabbage
  
• ¹/₂ cup Rice
  
• 1 cup Veggie Stock (or simple filtered water)
  
• ¹/₄ cup Olive Oil
  
• 2 Dried Chili
  
• 1 tablespoon Chili Flakes
  
• Salt and Pepper
  
• 1 tablespoon Tomato Puree
  
• 1 tablespoon Red Pepper Puree
  
• 2 tablespoons Red Vine Vinegar (-optional- If you are not using pickled cabbage)
  
• ¹/₂ cup Pickled White Cabbage (optional)
  
• Cornichons (optional)