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Ingredients
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6 teaspoons
vanilla extract
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4 cups
raw almonds
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1/3 cup
granulated sugar
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1/3 cup
dark brown sugar
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1 teaspoon
salt
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1/2 teaspoon
cinnamon
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2
egg whites
Directions
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In a large bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat.
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Spread evenly into two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container.
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