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Author Notes: Inspired by Turkish pasta called eriste - like pappardelle. Rustic version is generally served with feta and walnuts. —beril
- 1 packet Egg Pappardelle
- 1 cup Feta (Crumbled)
- 1 cup Parsley
- 1 cup Walnuts
- Cook pappardelle as instructed on the packet.
- In a large bowl, mix all the ingredients with pappardelle.
- This recipe was entered in the contest for Your Best Recipe with Walnuts