Author Notes
Inspired by Turkish pasta called eriste - like pappardelle. Rustic version is generally served with feta and walnuts. —beril
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Ingredients
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1 packet
Egg Pappardelle
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1 cup
Feta (Crumbled)
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1 cup
Parsley
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1 cup
Walnuts
Directions
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Cook pappardelle as instructed on the packet.
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In a large bowl, mix all the ingredients with pappardelle.
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