Author Notes
Simple, delicious, elegant & easy! —Cassie Burke
Ingredients
-
2
Pears (ripe)
-
12 pieces
Prosciutto
-
1 handful
Arugula
-
Honey, drizzled
-
1/2
lemon, juice
Directions
-
Place a full handful of arugula into a bowl, toss it with a half a lemon's worth of lemon juice.
-
Cut two pears into 24 pieces (6 slices per half, this was the perfect bite size!)
-
Assemble four to five arugula leaves on top of each pear slice, and wrap with a half of a slice of prosciutto, lengthwise.
-
Once arranged on your platter, and just before serving, drizzle with honey.
/cc1a8dd2-736f-4d25-add3-87bd0962d7ee--image_3.jpeg)
See what other Food52ers are saying.