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Author Notes: Simple, delicious, elegant & easy! —Cassie Burke
- 2 Pears (ripe)
- 12 pieces Prosciutto
- 1 handful Arugula
- Honey, drizzled
- 1/2 lemon, juice
- Place a full handful of arugula into a bowl, toss it with a half a lemon's worth of lemon juice.
- Cut two pears into 24 pieces (6 slices per half, this was the perfect bite size!)
- Assemble four to five arugula leaves on top of each pear slice, and wrap with a half of a slice of prosciutto, lengthwise.
- Once arranged on your platter, and just before serving, drizzle with honey.