Still don’t know if it’s the delicious sauce/broth after steaming the mussels or the mussels itself, but all I can tell is at the end, there is nothing left. There has to be a balance between taste and cooking time! You must be careful not to overcook mussels and definitely do not boil them covered in water like pasta as they will not open. Mussels need to steam not boil.
The broth left in the pot after steaming is delicious. Serve it with the mussels and use bread to dip. —createpink.com