Author Notes
This a a super easy recipe and the garlic tastes amazing on cheese or in salad dressings or gravy. Yummo —Louise Ilsley
Ingredients
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3
bulbs of Garlic, cloves separated and peeled
-
half cup
sugar
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half cup
red wine vinegar
-
1/4 cup
water.
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8 sprigs
fresh thyme
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1 tablespoon
mustard seeds
Directions
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In a pot on medium heat. Add red wine vinegar, water and sugar. Stir until the sugar is disolved.
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Add the rest of the ingriedents to the red wine vinegar mix and simmer for 20-30 minutes
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Decanter into steralized jars making sure garlic cloves are covered with liquied, seal store for 6 week.
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Serve with cheese and cold meat. Or cut up a clove or two and add the gravy or salad dressings. Be carefully just cause they don't taste very garlicy, they can still send vampires running.
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