Pork & Vegetable Filling (For Steamed Buns, Potstickers, or Wontons)

Ingredients

• 1 pound ground pork
  
• 3 cups shredded Napa cabbage (or 1 cup shredded Brussels sprouts -- I like the extra crunch!)
  
• 1 teaspoon salt (omit if using Brussels sprouts)
  
• 1 tablespoon sugar
  
• 2-3 tablespoons soy sauce
  
• 1 tablespoon sesame oil
  
• 1 tablespoon shaoxing rice wine (in a pinch, use sake or mirin)
  
• 1 teaspoon grated ginger
  
• 2 stalks green onion, finely sliced
  
• 3-4 garlic cloves, minced
  
• 2 tablespoons cornstarch (optional)