Recipes by Cynthia Chen McTernan

Crème Fraîche Eggs en Cocotte

4.3 out of 5 stars (3 ratings)

Tomato & Bacon Bisque

4.7 out of 5 stars (3 ratings)

Taiwanese Popcorn Chicken

3.3 out of 5 stars (4 ratings)

Hokkaido Milk Bread

4.6 out of 5 stars (17 ratings)

White Lotus Paste (for Mooncakes)

4.3 out of 5 stars (3 ratings)

Traditional Cantonese Mooncakes

3.0 out of 5 stars (2 ratings)

Red Bean Ice Cream

4.3 out of 5 stars (3 ratings)

Plain Steamed Buns (Mantou)

4.7 out of 5 stars (3 ratings)

Plain Mochi

4.7 out of 5 stars (3 ratings)

Street-Style Chinese Tea Eggs

5.0 out of 5 stars (3 ratings)

Cranberry Brie Puff Pastries

4.0 out of 5 stars (1 ratings)