Serves a Crowd
Colonel Mustard's Bubble and Squeak
Popular on Food52
24 Reviews
AntoniaJames
January 18, 2023
This really appeals to me! I'm not sure I can get mustard greens locally (time to think about growing them this spring?) so I'll give it a go with chard and beet greens instead. I have a few spuds that are starting to look a bit tired, so this will be perfect. ;o)
aargersi
January 18, 2023
YAY I hope you like it!!!! And yes, you should plant some. Around here we always have access, being South adjacent :-)
Mark O.
April 10, 2015
Yummm! Cooked this last night. Used old potatoes left over from a braised corn beef brisket. Used kale instead of mustard greens since the kale is now starting to come in. Also used a lot more bacon just because. Have been required by family to cook this again.
JPG
July 15, 2014
Good recipe. We had no mustard greens but a pile of dandelion greens. So did those. Also vegetarian, so used tempeh in place of bacon. A bit more olive oil to substitute for the bacon fat and it was very tasty. Next time I think I might throw in a bit of crushed red pepper.
gingerroot
March 30, 2014
Yum! Had this for supper - added two eggs since we made it the main event, finished it under the broiler - my son asked for it for his birthday! Delicious.
aargersi
March 31, 2014
Yay! I am glad you tried and liked it! Adding eggs is ALWAYS a good idea. Always.
ChefJune
March 28, 2014
Ooooooh wee! This sounds wonderful! Seems like it would also make a tasty meatless main. Congrats on the CP.
Kate
March 27, 2014
Any substitutes for potatoes?
sevenfaces
March 28, 2014
I often use cauliflower as a potato substitute. They hold a lot more water than potatoes though, especially after steaming or boiling, so in this dish I would cut half head of cauliflower into large florets, then let them steam off for a really long time after cooking to get them as dry as possible.
gingerroot
March 13, 2014
This sounds so good, A! We gave our kiddos Clue for Christmas - it has become a family favorite.
lapadia
March 10, 2014
Love the imagination going on in your head, your untraditional tweak and that name :)!!
susan G.
March 8, 2014
Clue! Just played it for the first time in years with an 8 year old grandaughter. Flashbacks...
Now about this recipe: The name drew me to it, but I trust you enough to try it. I'm iffy about mustard in both forms but for you, OK.
Now about this recipe: The name drew me to it, but I trust you enough to try it. I'm iffy about mustard in both forms but for you, OK.
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