Author Notes
An updated take on the classic preparation that was stylish in the sixties, I use apricot jam, natural sugar, and vanilla bean to update this classic. —Alexandra V. Jones
Ingredients
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1
Grapefruit, cut in half
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2 teaspoons
apricot jam
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2 teaspoons
natural sugar, or turbinado.
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1
vanilla bean split in half
Directions
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Spread the jam over each side of the halved grapefruit, nice and even like.
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Sprinkle with sugar, using paring knife cut along perimeter, separating, the skin from the segments.
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Cut vanilla bean in half, scrape seeds, spread on each half and place pods on top of grapefruit halves.
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Broil about 7 minutes (my broiler is a crappy electric oven from the 90's, in other worlds yours may broil faster)or until golden and bubbly! Use spoon to munch. Enjoy!
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