Fig, Arugula, Avocado Salad & Honey MustardĀ Vinaigrette

March 10, 2014
Author Notes

A homemade honey mustard vinaigrette makes all the difference in this perfectly balanced salad. —Cassie Burke

  • Serves 6
  • Honey Mustard Vinaigrette
  • 2 tablespoons Olive Oil
  • 4 teaspoons White Wine Vinegar
  • 4 teaspoons good quality Dijon Mustard
  • 4 teaspoons good quality Honey
  • 1/2 Lemon, squeezed
  • Fig, Arugula, Avocado Salad
  • 8 ounces Baby Arugula
  • 2 cups Figs, quartered
  • 3 Avocados, sliced
In This Recipe
  1. Combine all of the vinaigrette ingredients in a bowl.
  2. Prepare the chopped figs, avocado, and arugula.
  3. Toss the arugula and figs with the vinaigrette, spread on a platter, and top with sliced avocado. Serve immediately.

See Reviews

See what other Food52ers are saying.