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CARROTÂ TARTARE
by:
Elliott Papineau
March 11, 2014
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Serves
4
Ingredients
3
CARROTS
2
tablespoons
MUSTARD AIOLI
1
SALT
1
bunch
CARROT TOPS
1
handful
RAW PISTACHIOS
1
teaspoon
CHAMPAGNE VINEGAR
1
SMALL SHALLOT
1
CLOVE ROASTED GARLIC (SMASHED)
1
teaspoon
LEMON ZEST
In This Recipe
Directions
Finely dice carrots, shallot, and pistachios. Mix mustard, champagne vinegar, roasted garlic paste, and lemon zest together and fold into carrots. Season to taste with vinegar and salt. Garnish with finely minced carrot greens.
Serve with crusty baguette.
Tags:
Vegetable
Carrot
Champagne
Mustard
Pistachio
Shallot
Vinegar
Make Ahead
Serves a Crowd
Fall
Vegetarian
Appetizer
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