Make Ahead

CARROT TARTARE

by:
March 11, 2014
0
0 Ratings
CARROT TARTARE
  • Serves 4
What You'll Need
Ingredients
  • 3 CARROTS
  • 2 tablespoons MUSTARD AIOLI
  • 1 SALT
  • 1 bunch CARROT TOPS
  • 1 handful RAW PISTACHIOS
  • 1 teaspoon CHAMPAGNE VINEGAR
  • 1 SMALL SHALLOT
  • 1 CLOVE ROASTED GARLIC (SMASHED)
  • 1 teaspoon LEMON ZEST
Directions
  1. Finely dice carrots, shallot, and pistachios. Mix mustard, champagne vinegar, roasted garlic paste, and lemon zest together and fold into carrots. Season to taste with vinegar and salt. Garnish with finely minced carrot greens.
  2. Serve with crusty baguette.
Tags:
Contest Entries

See what other Food52ers are saying.

Popular on Food52

0 Reviews