The Shop
Recipes
Food
Drinks52
Home52
Community
Watch
Listen
SEARCH
Recipes
Appetizer
Make Ahead
CARROT TARTARE
by:
Elliott Papineau
March 11, 2014
0
0 Ratings
View
0
Reviews
Review
View Full Recipe to Save
Serves
4
Ingredients
3
CARROTS
2
tablespoons
MUSTARD AIOLI
1
SALT
1
bunch
CARROT TOPS
1
handful
RAW PISTACHIOS
1
teaspoon
CHAMPAGNE VINEGAR
1
SMALL SHALLOT
1
CLOVE ROASTED GARLIC (SMASHED)
1
teaspoon
LEMON ZEST
Directions
Finely dice carrots, shallot, and pistachios. Mix mustard, champagne vinegar, roasted garlic paste, and lemon zest together and fold into carrots. Season to taste with vinegar and salt. Garnish with finely minced carrot greens.
Serve with crusty baguette.
Tags:
Vegetable
Carrot
Champagne
Mustard
Pistachio
Shallot
Vinegar
Make Ahead
Serves a Crowd
Fall
Vegetarian
Appetizer
Contest Entries
Your Best Recipe with Mustard
See Reviews
See what other Food52ers are saying.
Review
More Great Recipes
Seared Scallops with Curried Carrot Puree
Wagyu Filet Mignon with Roasted Carrots and Carrot Top Pesto
Carrot salad
Carrot Harissa Soup
Popular on Food52
The Genius Secret Ingredient Your Sautéed Mushrooms Are Missing
What Your Coffee Says About You, Explained
We Planned 5 Nights of Dinner & Dessert (So You Don’t Have To)
Continue After Advertisement
0 Reviews
Write a Review
Back to top
See what other Food52ers are saying.