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Ingredients
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3
CARROTS
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2 tablespoons
MUSTARD AIOLI
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1
SALT
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1 bunch
CARROT TOPS
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1 handful
RAW PISTACHIOS
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1 teaspoon
CHAMPAGNE VINEGAR
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1
SMALL SHALLOT
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1
CLOVE ROASTED GARLIC (SMASHED)
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1 teaspoon
LEMON ZEST
Directions
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Finely dice carrots, shallot, and pistachios. Mix mustard, champagne vinegar, roasted garlic paste, and lemon zest together and fold into carrots. Season to taste with vinegar and salt. Garnish with finely minced carrot greens.
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Serve with crusty baguette.
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