Author Notes
A quick, delicious and healthy alternative to fries! —Shuchi
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Ingredients
- For the Dip
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1 teaspoon
Sriracha
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2 tablespoons
Thick Greek Yogurt
-
1/2 teaspoon
Fresh Mint, finely chopped
-
Salt to taste
- For the Chips
-
1 pound
Okra, washed and cut into thin strips
-
1 tablespoon
(heaped) gram flour (Besan)
-
1/2 teaspoon
Paprika
-
1 teaspoon
Coriander Powder
-
3/4 teaspoon
Dry Mango Powder (Amchoor)
-
3 tablespoons
Light Olive Oil
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Salt & Pepper to taste
Directions
-
Mix all the ingredients for the dip and refrigerate for an hour.
-
Toss all the ingredients for the chips till all the okra is evenly coated with the spices & flour.
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Bake at 400 F for 40-45 minutes, till the okra is crisp and the edges begin to brown.
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Cool slightly (it will become more crisp) and serve with the Sriracha dip.
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