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Prep time
15 minutes
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Cook time
45 minutes
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Makes
to your heart's content!
Author Notes
I have to say these are some of the most tender and tasty small potatoes I have ever made. The secret ingredient… milk! —Kenza Saadi
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Ingredients
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Baby potatoes cut in quarters
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Garlic crushed
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Fresh rosemary
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Coarse salt
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Freshly ground black pepper
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Olive oil
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A splash of whole milk
Directions
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In a oven baking pan mix all the ingredients and toss well so that the potatoes are well coated.
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Place in a 180º C. oven and bake for about 45 minutes. Mix often so that the potatoes do not stick to the pan. Serve immediately.
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