Banana - Sesame Seed Cookie with Quinoa flakes & Oats

By sabrina
March 17, 2014
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Author Notes: I made these cookies last night and so far have had them as a snack, a midnight treat and breakfast. They are pretty versatile.. and delicious. They are gluten and dairy free and a real energy pick me up any time of day. See more recipes at

Makes: 8

  • 1 tablespoon sesame seeds
  • 3/4 of one banana cut into small pieces
  • 3/4 cup jumbo oats
  • 1/3 cup quinoa flakes
  • 1 organic egg
  • 1 pinch maldon salt
  • 1 tablespoon vanilla bean paste
  • 2 tablespoons rice bran oil
  • 3 tablespoons maple syrup
  • 1/2 cup oat milk
  1. Preheat the oven to 375F
  2. Combine all dry ingredients into a bowl and then mix in wet ingredients one at a time.
  3. Let the mixture sit for about 5-10 minutes (while the oven is heating) so that the oats and quinoa flakes soak up the oat milk.
  4. Oil a baking sheet with 1 tablespoon of rice bran oil.
  5. Cook for approximately 10-12 minutes or until golden brown. The bottom of the cookies should be golden and caramelized.

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