I made these cookies last night and so far have had them as a snack, a midnight treat and breakfast. They are pretty versatile.. and delicious. They are gluten and dairy free and a real energy pick me up any time of day. See more recipes at www.pomegranatenation.co.uk —sabrina
of one banana cut into small pieces
vanilla bean paste
rice bran oil
In This Recipe
Preheat the oven to 375F
Combine all dry ingredients into a bowl and then mix in wet ingredients one at a time.
Let the mixture sit for about 5-10 minutes (while the oven is heating) so that the oats and quinoa flakes soak up the oat milk.
Oil a baking sheet with 1 tablespoon of rice bran oil.
Cook for approximately 10-12 minutes or until golden brown. The bottom of the cookies should be golden and caramelized.