Author Notes
I made these cookies last night and so far have had them as a snack, a midnight treat and breakfast. They are pretty versatile.. and delicious. They are gluten and dairy free and a real energy pick me up any time of day. See more recipes at www.pomegranatenation.co.uk —sabrina
Continue After Advertisement
Ingredients
-
1 tablespoon
sesame seeds
-
3/4
of one banana cut into small pieces
-
3/4 cup
jumbo oats
-
1/3 cup
quinoa flakes
-
1
organic egg
-
1 pinch
maldon salt
-
1 tablespoon
vanilla bean paste
-
2 tablespoons
rice bran oil
-
3 tablespoons
maple syrup
-
1/2 cup
oat milk
Directions
-
Preheat the oven to 375F
-
Combine all dry ingredients into a bowl and then mix in wet ingredients one at a time.
-
Let the mixture sit for about 5-10 minutes (while the oven is heating) so that the oats and quinoa flakes soak up the oat milk.
-
Oil a baking sheet with 1 tablespoon of rice bran oil.
-
Cook for approximately 10-12 minutes or until golden brown. The bottom of the cookies should be golden and caramelized.
See what other Food52ers are saying.