Author Notes
The perfect healthy bread for breakfast ! —Mary Devinat
Continue After Advertisement
Ingredients
-
2
ripe bananas
-
1/2 cup
almond milk
-
2 tablespoons
melted coconut oil
-
1 tablespoon
flaxseed ground
-
3/4 teaspoon
vanilla extract
-
2/3 cup
whole wheat flour
-
1/2
oatmeal
-
2 tablespoons
flaxseed
-
1 tablespoon
chia seeds
-
2 teaspoons
baking powder
-
1 teaspoon
cinnamon
-
1/4 teaspoon
salt
-
dried figs
Directions
-
Mix the tablespoon of ground flaxseed with 2 1/2 tablespoons of water and let stand 5 minutes.
-
Mash the bananas, mix with almond milk, melted coconut oil, vanilla extract and preparation with ground flaxseed.
-
Mix dry ingredients, flour, oats, cinnamon, salt, baking powder, flaxseed and chia seeds and figs cut into small pieces (quantity depending on the taste, about 5/6 here).
-
Add the dry ingredients and the liquid preparation, combine. Pour into a loaf pan and bake 45 to 50 minutes in a preheated oven at 350°F (180°C).
See what other Food52ers are saying.