Fall

An International Lunch Platter

March 17, 2014
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Photo by tomandanitamorgan.blogspot.com
Author Notes

Recently we visited Napa Valley and on the way home we stopped by the famous Oakville Grocery where we bought some delicacies for a picnic and combined them with other treats we had bought from The Back Porch Market in Grass Valley, CA and enjoyed a wonderful picnic by Lake Wildwood where we live. —Tom and Anita Morgan

  • Serves 4
Ingredients
  • Bread - Sun-dried tomato crescent roll baguette by Oakville Grocery
  • Salami - Piemontese, hand-crafted in Berkeley, CA
  • Cheeses - Humboldt Fog Grande by Cypress Grove, North Coast, CA
  • Huntsman by Long Clawson, North Coast, CA
  • Moliterno Tartufo; black truffle from Sardinia, EU
  • Big Blue Rock; blue from Central Coast Creamery, CA
  • Africa Red Peppers stuffed with feta and mizithra from Greece, EU
  • Handmade dolmas by the Oakville Grocery
  • Fuji Apple grown in CA
  • Kalamata Olives from the Back Porch Market deli, CA
In This Recipe
Directions
  1. Arrange ingredients artfully on your platter and then enjoy!

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