Author Notes
More muffins! These are made with fresh bananas and blueberries and topped with streusel. They are organic and delicious and a good argument can be made for them being healthy to eat...in small quantities of course ;-)>
The recipe is on our blog @
http://tomandanitamorgan.blogspot.com/2014/03/fresh-banana-and-blueberry-muffins-with.html —Tom and Anita Morgan
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Ingredients
- The Muffins:
-
3
ripe bananas
-
1/2 cup
sugar
-
1 teaspoon
ground cinnamon
-
1/4 teaspoon
allspice
-
1/4 teaspoon
nutmeg
-
1/4 teaspoon
salt
-
1
egg @ room temperature
-
1/3 cup
walnut oil
-
1 teaspoon
baking soda
-
1 tablespoon
water
-
2 cups
flour
-
8 ounces
fresh blueberries
- The Streusel Topping:
-
1/4 cup
white sugar
-
1/4 cup
brown sugar
-
1 tablespoon
cinnamon
-
1 tablespoon
cocoa
Directions
-
Preheat oven to 350 degrees.
-
Mash bananas in a blender. (I use the Ninja Blender)
-
In a large bowl combine, bananas, sugar, cinnamon, allspice, nutmeg, salt, egg and oil until thoroughly mixed. Set aside.
-
In a small bowl combine baking soda and water, mix and add to banana mixture.
-
Add the flour and stir until thoroughly mixed. Then fold in the blueberries.
-
Line muffin tins with liner paper and fill with batter to about ¼” from the top. (This batter is thick)
-
Mix the streusel ingredients and sprinkle on top of muffins.
-
Bake for 20 minutes.
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