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Cheese

Peppered Parmesan Cheese Snails

by:
March 27, 2014
2 2 out of 5 stars /
1 Ratings2 total ratings /
Peppered Parmesan Cheese Snails
  • Makes approx. 20 Snails
Author Notes

These delicious bites are a perfect appetizer for that party you're going to. They're light, cheesey, peppery goodness in one bite. Adapted from a Real Simple recipe but we added more cheese and more pepper! Enjoy! —First We Eat

What You'll Need
Ingredients
  • 1 piece Frozen Puff Pastry, Thawed
  • 3 Green Onion, chopped
  • 1 Egg, beaten
  • 1/3 cup Grated Parmesan (Gruyere would be amazing as well)
  • 1 pinch Salt
  • 1 pinch Black Pepper & a bit to sprinkle once snails are out of the oven
Directions
  1. Heat oven to 400 degrees Fahrenheit and line your baking sheet with parchment or use a silpat. Carefully unfold your pastry dough and brush with the egg. Equally distribute the green onion and cheese then sprinkle salt and pepper. Roll into a log and put into the freezer for about 15 minutes - you want the dough to be firm, but not frozen.
  2. Slice your log into 1/4" thick rounds and place on your baking sheet. Sprinkle with more cheese then bake for 12-15 minutes. Once they come out of the oven, sprinkle with a bit more pepper and serve warm.
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1 Review

toc7
toc7 August 25, 2024
It was bland and lacked flavor
 

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