Cast Iron
Lamb, Arugula and Feta Taco
Popular on Food52
8 Reviews
Ntailleart
August 1, 2014
I dressed the greens as suggested and these were a hit. I think next time I would increase the seasonings on the lamb- they came across as more subtle than I typically do.
NatWhit
April 28, 2014
I agree the tacos were a little dry, so I added a bit of plain greek yogurt-- perfect! My husband requested that we make these weekly. Thanks for the idea, Caroline!
Regine
April 16, 2014
Same thing with me FTM. I made this for dinner last night. It was very good and tasty, but a but on the dry side. Usually when tacos are filled, there is a bit of "wetness" in them in the form of i.e. salsa, sour cream, beans, etc. Maybe this is what I missed in mine. Next time, I may like you add a bit of vinaigrette or dressing to the greens just to provide some wetness.
ftm
April 16, 2014
The flavors were absolutely great! Even with ground lamb being so pricey it was still a budget dinner because so few ingredients.
It came out a little tiny bit dry for me. It's possible I abused my lamb and dried it out, or that my tortillas were thick - I might just try dressing the greens next time.
It came out a little tiny bit dry for me. It's possible I abused my lamb and dried it out, or that my tortillas were thick - I might just try dressing the greens next time.
Regine
April 14, 2014
Bought ingredients. Making them for dinner tomorrow. But tonight I warmed a few corn tortillas on my gas stove as instructed to try with some leftover salmon; and, boy, the idea of warming tortillas this way is great. Love the "charred" taste.
marissa W.
April 14, 2014
Mmm, just back from Dallas where I luxuriated in Velvet Taco's fried oyster version. Since moving to San Francisco 18 years ago I can never get my jones for mexican food satisfied. Can't wait to try these!
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