Sweet Potato, Chickpea, Avocado, and Egg Sandwich

Ingredients

• 1 small sweet potato, baked plain or cubed and drizzled with olive oil, cumin and salt and roasted
  
• ¹/₂ cup chickpeas
  
• 1-2 splashes red wine vinegar
  
• 1-2 splashes extra virgin olive oil
  
• 1 small garlic clove, finely mashed with salt
  
• kosher salt
  
• black pepper
  
• 4-5 avocado slices
  
• 1 splash lemon juice (optional for coating avocado)
  
• Handful pickled red onions (I do a quick pickle)
  
• 1 hard boiled egg, sliced (I actually prefer an egg with a velvety yolk, so a bit shy of hard boiled)
  
• 1 tablespoon honey
  
• 2 tablespoons dijon mustard
  
• 1 handful crisp salad green (no iceberg, please!)
  
• whole grain bread (something good quality)