Almond

Almond butter jelly time

April  5, 2014
Author Notes

Almond butter jelly time, almond butter jelly time, almond butter jelly with sea salt on top. —Caitlin Raux Gunther

  • Makes 1
Ingredients
  • 2 tablespoons Almond butter (crunchy or smooth)
  • 1 tablespoon Spreadable fruit (I like blueberry)
  • Sea salt
  • 1 piece Bread
In This Recipe
Directions
  1. Toast a slice of bread, thickly spread with almond butter, lightly spread with fruit, sprinkle with sea salt. Boom.

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Caitlin is a Paris-based writer and editor. She wrote about food and wine while living in Madrid after college, and had a brief career as a lawyer before moving back to Spain to work in restaurants and attend culinary courses at the Basque Culinary Center in San Sebastian. She has worked or staged at Septime in Paris, Mina and Nerua in Bilbao, and Bien Cuit in Brooklyn. In 2018, she and her husband launched a pop-up sandwich shop in Mallorca, Spain. Caitlin now lives in an ovenless apartment in the 9th arrondissement with her husband, Guillaume, and daughter, Mimi. Update: we have an oven now.