Japanese-Spiced Sweet Potato Fries

By Lisa @ Healthy Nibbles & Bits
April 11, 2014
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Author Notes: Japanese seasonings (furikake and shichimi togarashi) give these fries a nice sweet flavor and a spicy kick. Made with only 5 ingredients! You should be able to find furikake (Japanese rice seasoning) and shichimi togarashi (hot pepper mix) in most Asian supermarkets.Lisa @ Healthy Nibbles & Bits

Serves: 3

  • 2 medium sweet potatoes, peeled and sliced
  • 1 tablespoon olive oil
  • 1 pinch sea salt
  • 1 tablespoon furikake (rice seasoning)
  • 1/2 teaspoon shichimi togarashi (hot pepper mix)
  1. Preheat oven to 375º F. Line a baking sheet with parchment paper.
  2. In a large bowl, mix the sliced sweet potatoes, olive oil, and salt together.
  3. Bake the fries for about 25-30 minutes.
  4. Remove the fries from the oven and let it cool for a few minutes. Sprinkle the furikake and shichimi togarashi on top of the fries.

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