Author Notes
Japanese seasonings (furikake and shichimi togarashi) give these fries a nice sweet flavor and a spicy kick. Made with only 5 ingredients! You should be able to find furikake (Japanese rice seasoning) and shichimi togarashi (hot pepper mix) in most Asian supermarkets. —Lisa @ Healthy Nibbles & Bits
Ingredients
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2
medium sweet potatoes, peeled and sliced
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1 tablespoon
olive oil
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1 pinch
sea salt
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1 tablespoon
furikake (rice seasoning)
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1/2 teaspoon
shichimi togarashi (hot pepper mix)
Directions
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Preheat oven to 375º F. Line a baking sheet with parchment paper.
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In a large bowl, mix the sliced sweet potatoes, olive oil, and salt together.
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Bake the fries for about 25-30 minutes.
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Remove the fries from the oven and let it cool for a few minutes. Sprinkle the furikake and shichimi togarashi on top of the fries.
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