Author Notes
Call me crazy but sometimes I really prefer savory cheesecakes.... —MarieGlobetrotter
Ingredients
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150g
cream cheese
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200g
fresh, smooth goat cheese
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75g
hazelnuts
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110
dried figs
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200g
grated zucchini
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2 tablespoons
hazelnut powder
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2 tablespoons
fresh chives, chiseled
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salt and pepper
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1 handful
crumbled hazelnut
Directions
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In a bowl, mix the hazelnuts and figs for the base of the cheesecake. The dough will be quite sticky. Using a spoon, spread out the dough on the bottom of a silicone dish and press well.
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In your mixer, beat together cream cheese and goat cheese until quite frothy. Add the grated zucchini, chives, hazelnut powder, salt and pepper. Top you cheesecake with crumbled hazel nuts
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Spread out the cheese mixture on the dough. Set in the fridge overnight
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