Author Notes
Transforming eggs into magnificent and tasty side dish by tossing onions and everyday seasonings. Done under 15 minutes. Best enjoyed with a glass of chilled beer. —Amit Puri
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Ingredients
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4
Eggs
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2 teaspoons
Ground Black Pepper
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2 teaspoons
Ground Cumin Seeds
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1
Onion (big)
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1 teaspoon
Chili Powder
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Salt to Taste
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4 tablespoons
Oil for Cooking
Directions
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Boil eggs and remove the shells. Cut them into quarter pieces.
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Peel onions and cuts them into thin slices.
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Heat oil in a pan and add onions. Stir fry them till translucent.
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Add chili , black pepper and cumin powder. Mix well till all ingredients are well incorporated. Sprinkle salt to taste.
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Add eggs in the end and gently toss them to coat evenly.
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