Classic Powdered Doughnuts (Baked Version)
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Newcomcast May 16, 2021
I was extremely careful with the ingredients and yet feel an error was made...(and it was NOT mine!) These were far too sweet and the texture anything but donut-like! I do not recommend making them! 😞
Jillian M. July 1, 2020
How do you keep the powder in the donut dry for a long time? I made mine and the powder covering the donuts became wet after a few hours. The donuts sticked to each other and the powder were almost gone.
Rose October 23, 2019
I agree with Rebecca. We thought they were really good. Especially if you added the lemon zest.
Rebecca April 7, 2018
They're not gross. Just made them, they are actually really good. They are not donettes, obviously, so you can expect them to taste like the store-bought Donuts Or like a bakery. Also they are going to be like a cake doughnut because you're baking them not frying them. And like comment before you do not need to dip them in the butter just sprinkle the powdered sugar on top is fine enough.
Jesse G. October 20, 2017
Wouldn’t recommend! Texture is kind of weird, sorta chewy. Flavour is bland bordering on sweet. Reminds me of cake mix.
Trishington September 26, 2015
I just made these donuts. These are definitely not "gross", but I will say they don't taste exactly like the mini-donuts of my youth (they're homemade and don't contain a mountain of chemicals), they are a nice vanilla cake donut with a great deal of sugar on them, which is pretty much what a mini-donut is, right? A little plain and a lot sweet. Might be better in mini form (I made full-size donuts). Anyway, there's no need to dip them in butter before coating them in powdered sugar. The sugar sticks just fine to either completely cool or slightly warm donuts. Just make sure your hands are completely dry. Also, I substituted buttermilk for the milk/vinegar. One recipe makes 8 full-size donuts in a Wilton 6-cavity donut pan.
Stephanie May 10, 2014
I just made these...they are gross. Dont bother.
Trishington September 14, 2015
Not a particularly helpful comment - what specifically makes them "gross"? The flavor, the texture? Are they messy, too sweet? What exactly? Do you not like donuts to begin with? What?
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