Spring
Strawberry Jam Filled Doughnut Muffins
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2 Reviews
amdame1
April 3, 2020
I used my homemade strawberry freezer jam - which may have been a bit too runny. It definitely leaked out. Also, there was not enough batter to put 2 Tbsp in the well, add jam, and then put 2 more Tbsp on top.
Amy
June 23, 2014
just made these and they are delightful. they didn't rise uniformly but tasted light and was more muffin than doughnut. I liked the fact that I didn't need to wait for the dough to rise and didn't have to deal with hot oil. Great alternative to the traditional deep fried doughnuts. I also used soy milk instead of cows milk and it worked out fine.
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