Inspired by One Pot Quinoa and Kale Pilaf ( Community Contest Winner -Food52) —meeshybells
vegetablebroth, chicken broth or water
1 1/2 cups
defrosted frozen green peas
juice of 2 lemons
zest of one lemon
toasted sesame seeds
In This Recipe
1. Rinse Quinoa
2. Cook Quinoa in broth or water
3. Place cooked Quinoa in large bowl and add in sliced scallions, defrosted peas, lemon zest, lemon juice, walnut oil, toasted sesame seeds, salt and pepper.
4. Good served chilled or warm.
Great served with roasted vegetables or grilled fish etc.