Carrot Salsa

Ingredients

• 2 cups Baby Carrots, chopped fine
  
• 1 Ripe Mango, diced
  
• 6 Scallions, diced
  
• ¹/₃ cup Red Onion, chopped
  
• 1 cup Cilantro, chopped
  
• 1 cup Cherry Tomatoes, sliced
  
• 2 Garlic Cloves, sliced and chopped
  
• 2 Jalapeno Peppers, diced
  
• Hot Sauce to taste
  
• Salt & Pepper to taste