Grill/Barbecue

Jicama Peach Salsa

Name: Jicama Peach Salsa
Yield: Makes 5-6 Cups
Ingredients: 1/2 medium jicama, halved and julienned; 2 medium peaches, thinly sliced; 1 cup cilantro leaves, roughly chopped; 1 tablespoon lime juice; 1/2 teaspoon salt; 1/2 teaspoon sugar

by: Luci Petlack

July 25, 2016

0 Ratings

Photo by Luci Petlack

Makes 5-6 Cups

Ingredients

¹/₂ medium jicama, halved and julienned
2 medium peaches, thinly sliced
1 cup cilantro leaves, roughly chopped
1 tablespoon lime juice
¹/₂ teaspoon salt
¹/₂ teaspoon sugar

Directions

Combine ingredients in large bowl.
Enjoy immediately or after a few hours of refrigeration.

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