Scallion Ginger Noodles
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jhpace May 29, 2015
These were so easy and good! And the (very few) leftovers were lovely for lunch the next day. But I think it would only serve 4 if no one were very hungry!
Hiromi M. March 22, 2015
Recipe calls for yakisoba noodles, but the picture shows soba...? I was a bit surprised to see yakisoba noodle in the ingredients because of the photo.
ErinC October 28, 2014
Yumm! Great addition to my weekday dinners, I added some jalapeno to give it some spice. Will definitely make again!
Caroline P. August 19, 2014
I made this last night as part of my usual meatless Mondays and it turned out to be FANTASTIC! Thank you for this great recipe!
emcsull May 11, 2014
sorry to pick nit, but how big is the block of tofu, I mean, how much does it weigh ?
Alexandra V. May 11, 2014
I think most are about a pound, and make sure you drain and press it a bit with paper towels, getting the extra moisture out is helpful.
cratecooking May 12, 2014
I used a 14oz block of extra-firm tofu and I thought it was a great ratio of noodles to tofu. Excellent dish!
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