Scallion Pancake Bread

By Lynn Chen
April 16, 2014
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Author Notes:

Using ready-made mix, this bread is an easy, savory take on pancakes.

Lynn Chen

Makes: 1 loaf

  • 2 cups Pancake Mix, prepared according to package directions
  • 5 ounces Cojita Cheese
  • 1/3 cup Whole, raw cashews
  • 3 Chopped scallions
  1. Preheat oven to 350 degrees. Spray a loaf pan.
  2. Prepare pancake batter according to package directions, using 2 cups worth of mix.
  3. Add in cheese + scallions
  4. Pour into loaf pan. Sprinkle the top with whole cashews.
  5. Bake for 50-60 minutes, until a knife comes out clean.

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