Crispy Fried Scallions

Directions

1. In a medium shallow bowl, combine flour, cornstarch, potato flakes, chile pepper and salt. Stir in soda.
2. Place bread crumbs in another medium shallow bowl.
3. Heat canola oil in a 10-inch skillet over medium heat.
4. Dip scallion pieces into flour mixture, then into bread crumbs.
5. Fry on each side for about 1 minute or until golden brown. Remove with a slotted spoon and drain on a paper towel-lined plate.